Crab and Swiss Omelet recipe

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Ingredients

2 tablespoons butter
½ cup sliced fresh mushrooms
4 eggs, separated
2 tablespoons milk
1 cup cooked crabmeat
1 cup shredded Swiss cheese

Nutrition Info

795.7 calories
carbohydrate: 9.7 g
cholesterol: 567.3 mg
fat: 56.6 g
fiber: 0.3 g
protein: 61.6 g
saturatedFat: 32.4 g
servingSize: -
sodium: 718.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.

  2. In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.

  3. Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet, cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.

Recipe Yield

2 servings

Recipe Note

A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.

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