Crab Ball recipe
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- 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 2 cups minced crabmeat 1 tablespoon garlic salt, or to taste 1 (12 ounce) bottle cocktail sauce
Nutrition Info
- 184.9 caloriescarbohydrate: 8.4 gcholesterol: 58.7 mgfat: 13.2 gfiber: 0.5 gprotein: 8.5 gsaturatedFat: 8 gservingSize: -sodium: 1119.2 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Crab Ball
Directions
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In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.