Crab Filled Potato Bites recipe

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Ingredients

8 small (3 ounces each) potatoes
¼ cup cooked crabmeat
2 teaspoons nonfat plain yogurt
2 teaspoons low-fat mayonnaise
2 teaspoons minced fresh chives
2 teaspoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
½ teaspoon lemon juice
Salt and black pepper to taste

Nutrition Info

38.7 calories
carbohydrate: 7.6 g
cholesterol: 2.1 mg
fat: 0.3 g
fiber: 0.9 g
protein: 1.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 29 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool, cut in half. With melon baller, scoop out the center from each half to form a cup.

  2. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.

  3. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

Recipe Yield

16 servings

Recipe Note

If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!

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