Crab Fried Rice recipe
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Ingredients
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⅔ cup uncooked long grain white rice
1 ⅓ cups water
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
½ tablespoon white sugar
2 teaspoons salt
1 egg, beaten
¼ pound cooked crabmeat
3 green onions, chopped
1 tablespoon chopped cilantro
½ cucumber, sliced
1 lime, sliced
Nutrition Info
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303.6 calories
carbohydrate: 37.4 g
cholesterol: 68.1 mg
fat: 12.2 g
fiber: 2.3 g
protein: 11.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1294 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -
Directions Crab Fried Rice
Directions
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Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.