Crab Linguine recipe
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Ingredients
- 1 (8 ounce) package linguine pasta 1 ¾ cups water ½ cup onion, diced ¼ cup butter 1 ½ tablespoons chicken bouillon granules 1 tablespoon lemon juice ½ teaspoon garlic powder ½ teaspoon dried parsley ⅛ teaspoon dried oregano ¼ teaspoon ground black pepper 1 (12 ounce) package imitation crabmeat, diced 1 cup whipping cream ½ cup shredded Swiss cheese
Nutrition Info
- 652.6 caloriescarbohydrate: 57.8 gcholesterol: 141.5 mgfat: 38.9 gfiber: 3.3 gprotein: 18.8 gsaturatedFat: 23.7 gservingSize: -sodium: 1264.2 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Crab Linguine
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.