Crab Omelet recipe
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- 2 tablespoons olive oil 1 small potato, peeled and diced 1 onion, chopped 2 cloves garlic, minced ¼ pound fresh crabmeat, drained and flaked salt and pepper to taste 1 small tomato, diced 1 (1.5 ounce) box raisins ¼ cup peas 1 red bell pepper, chopped 3 eggs, beaten
Nutrition Info
- 165.4 caloriescarbohydrate: 17.5 gcholesterol: 104.2 mgfat: 7.4 gfiber: 2.4 gprotein: 8.4 gsaturatedFat: 1.5 gservingSize: -sodium: 103.7 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Crab Omelet
Directions
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Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper, stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture, stir and cook another 2 minutes.
Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.