Crab Rangoon Dip for the Slow Cooker recipe
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- 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed ½ cup sour cream 4 green onions, chopped 2 tablespoons confectioners' sugar 1 ½ teaspoons Worcestershire sauce ½ teaspoon garlic powder
Nutrition Info
- 353.4 caloriescarbohydrate: 6.8 gcholesterol: 116.2 mgfat: 30.5 gfiber: 0.3 gprotein: 14 gsaturatedFat: 19 gservingSize: -sodium: 374.3 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Crab Rangoon Dip for the Slow Cooker
Directions
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Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
Cook on Low for 2 hours, stirring at least once.