Crab Salad Sandwich recipe

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Ingredients

½ cup chopped crab meat
¼ cup mayonnaise
1 English muffin, split and toasted
sea salt to taste
2 tablespoons shredded Cheddar cheese

Nutrition Info

640.8 calories
carbohydrate: 27.7 g
cholesterol: 75.1 mg
fat: 50.8 g
fiber: : -
protein: 20.1 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1118.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Mix crab meat and mayonnaise together in a bowl, spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.

  3. Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.

Recipe Yield

1 sandwich

Recipe Note

My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce.

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