Crab Spread I recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Nutrition Info

318.8 calories
carbohydrate: 20.9 g
cholesterol: 99 mg
fat: 20.8 g
fiber: 2.5 g
protein: 14.4 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1324.6 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Recipe Yield

12 to 15 servings

Recipe Note

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

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