Name: Crabby Crusted Chickpea Cakes recipe
Ingredients: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed;1 onion, chopped;½ cup chopped fresh parsley, divided;2 eggs, beaten;1 teaspoon salt;½ teaspoon ground black pepper;¼ teaspoon dried thyme;1 ½ cups quick-cooking oats, divided;¾ cup bread crumbs, divided;¼ cup grapeseed oil;2 (6 ounce) cans crab meat, drained;¼ cup mayonnaise;1 tablespoon celery seed;1 ½ teaspoons white sugar;½ teaspoon paprika;1 large head romaine lettuce heart, shredded

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Ingredients

2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed 1 onion, chopped ½ cup chopped fresh parsley, divided 2 eggs, beaten 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon dried thyme 1 ½ cups quick-cooking oats, divided ¾ cup bread crumbs, divided ¼ cup grapeseed oil 2 (6 ounce) cans crab meat, drained ¼ cup mayonnaise 1 tablespoon celery seed 1 ½ teaspoons white sugar ½ teaspoon paprika 1 large head romaine lettuce heart, shredded

Nutrition Info

302 calories carbohydrate: 31.5 g cholesterol: 69.2 mg fat: 13.4 g fiber: 5.5 g protein: 14.6 g saturatedFat: 1.9 g servingSize: - sodium: 623.8 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Blend chickpeas together in a food processor or blender until they turn into a paste, transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.
Spread the remaining oats and bread crumbs onto a plate.
Form chickpea mixture into patties, press into oat-bread crumb mixture into completely coated.
Heat oil in a large skillet over medium heat, add patties and cook until patties are golden brown, 3 to 4 minutes per side.
Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.
Place a bed of lettuce on a serving plate, top with chickpea patties. Spoon crab salad on top of each patty.

Recipe Yield

10 patties

Recipe Note

Crab salad tops a garbanzo bean-based patty with an oatmeal crust, all stacked on top of shredded lettuce.

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