Crabby Orange Salad recipe

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Ingredients

1 (6 ounce) can crabmeat, drained and flaked
3 large oranges, peeled and segmented
⅓ cup orange juice
¼ cup mayonnaise
½ cup sweetened whipped cream
2 tablespoons white sugar

Nutrition Info

257.9 calories
carbohydrate: 26 g
cholesterol: 48.3 mg
fat: 13.3 g
fiber: 3.4 g
protein: 10.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 227.9 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together the crabmeat and oranges. Cover and chill.

  2. In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.

Recipe Yield

4 servings

Recipe Note

Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.

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