Crabby Potatoes recipe

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Ingredients

1 ½ cups butter, melted and divided
1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 pound crabmeat
1 (16 ounce) package Cheddar cheese, shredded

Nutrition Info

621.1 calories
carbohydrate: 12.6 g
cholesterol: 182.8 mg
fat: 56 g
fiber: 0.9 g
protein: 24 g
saturatedFat: 34.3 g
servingSize: -
sodium: 895.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.

  3. In a small bowl combine chicken soup and sour cream, spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.

  4. Bake in preheated oven for 25 minutes.

Recipe Yield

10 servings

Recipe Note

This is an extremely rich dish. Forget about calorie counting here!

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