Crabmeat Quiche recipe
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Ingredients
- 3 tablespoons butter 2 tablespoons chopped green onion 3 tablespoons chopped red bell pepper 1 cup crabmeat, drained and flaked salt and pepper to taste 2 tablespoons white wine 3 eggs, beaten 1 cup half-and-half cream 1 (9 inch) pie shell, partially baked ½ cup shredded Swiss cheese
Nutrition Info
- 403.1 caloriescarbohydrate: 17.8 gcholesterol: 161.9 mgfat: 29.2 gfiber: 0.7 gprotein: 16.5 gsaturatedFat: 13.6 gservingSize: -sodium: 757.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Crabmeat Quiche
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.