Crabmeat Toasts recipe

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Ingredients

1 (6 ounce) can crab meat, drained
⅜ cup butter
2 tablespoons mayonnaise
½ teaspoon garlic salt
½ teaspoon seasoning salt
1 (12 ounce) package English muffins

Nutrition Info

293 calories
carbohydrate: 26 g
cholesterol: 57.2 mg
fat: 16.5 g
fiber: : -
protein: 10.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 621.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to broil.

  2. In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.

  3. Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

Recipe Yield

6 servings

Recipe Note

Serve hot, these little toasts can be made with party rye instead of English muffins.

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