Cracker Cookie Brittle recipe
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- 1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers) 1 cup butter 1 cup brown sugar 1 cup chocolate chips ½ cup chopped walnuts
Nutrition Info
- 262.5 caloriescarbohydrate: 27.5 gcholesterol: 24.4 mgfat: 17.1 gfiber: 1.5 gprotein: 2.4 gsaturatedFat: 8.4 gservingSize: -sodium: 203.6 mgsugar: 17.5 gtransFat: : -unsaturatedFat: : -
Directions Cracker Cookie Brittle
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
Bake in the preheated oven for 15 minutes, remove from oven, and sprinkle crackers with chocolate chips.
Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour, break into chunks, and store in airtight sealed container.