Cracker Jack Cookies II recipe

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Ingredients

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
1 cup flaked coconut
2 cups crispy rice cereal
1 cup semisweet chocolate chips

Nutrition Info

239.8 calories
carbohydrate: 32.9 g
cholesterol: 35.8 mg
fat: 11.6 g
fiber: 1.6 g
protein: 2.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 162.7 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

2 dozen

Recipe Note

Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy.

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