Cracker Pizzas recipe
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- 20 saltine crackers 1 (6 ounce) can tomato paste 10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage) 5 slices American cheese
Nutrition Info
- 381.3 caloriescarbohydrate: 8.5 gcholesterol: 78.2 mgfat: 29.6 gfiber: 0.9 gprotein: 19.8 gsaturatedFat: 11.4 gservingSize: -sodium: 1421.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Cracker Pizzas
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Lay crackers salt side down on a baking sheet. Spread tomato paste on top.
Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.
Broil until the cheese is melted, 2 to 5 minutes.