Cracklins (Deep-Fried Pork Belly) recipe

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Ingredients

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Nutrition Info

488.2 calories
carbohydrate: : -
cholesterol: 40.8 mg
fat: 52.1 g
fiber: : -
protein: 5.3 g
saturatedFat: 13.8 g
servingSize: -
sodium: 18.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.

  3. Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).

  4. Fry pork belly squares in batches a second time until skin \"pops,\" 30 seconds to 1 minute. Drain on fresh paper towels.

Recipe Yield

8 servings

Recipe Note

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

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