Name: Craig's Cocktail Sauce recipe
Ingredients: 1 (36 ounce) bottle ketchup;3 tablespoons steak sauce;3 tablespoons Worcestershire sauce;6 tablespoons lemon juice concentrate;3 tablespoons prepared horseradish;15 drops hot pepper sauce, or to taste;1 teaspoon salt

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Ingredients

1 (36 ounce) bottle ketchup 3 tablespoons steak sauce 3 tablespoons Worcestershire sauce 6 tablespoons lemon juice concentrate 3 tablespoons prepared horseradish 15 drops hot pepper sauce, or to taste 1 teaspoon salt

Nutrition Info

55.1 calories carbohydrate: 14.3 g cholesterol: : - fat: 0.2 g fiber: 0.3 g protein: 1 g saturatedFat: : - servingSize: - sodium: 756.9 mg sugar: 12.2 g transFat: : - unsaturatedFat: : -

Directions

Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.

Recipe Yield

20 servings

Recipe Note

This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.

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