Craig's Mystic Wings recipe
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- 1 (18 ounce) bottle honey teriyaki barbeque sauce ½ cup Worcestershire sauce ¼ cup honey 3 dashes liquid smoke flavoring 1 ½ tablespoons grated fresh ginger 6 cloves crushed garlic 8 habanero peppers, seeded and minced 4 green chile peppers, chopped 3 tablespoons finely grated raw horseradish 18 chicken wings, separated at joints, tips discarded
Nutrition Info
- 320.2 caloriescarbohydrate: 51.7 gcholesterol: 30.8 mgfat: 8 gfiber: 1.3 gprotein: 11 gsaturatedFat: 2.1 gservingSize: -sodium: 1196.7 mgsugar: 37.6 gtransFat: : -unsaturatedFat: : -
Directions Craig's Mystic Wings
Directions
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In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.
Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
Preheat grill for low heat.
Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.