Cran-Raspberry Jellies recipe

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Ingredients

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Nutrition Info

71.3 calories
carbohydrate: 16 g
cholesterol: : -
fat: 0.9 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 20.9 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8x8-inch pan with waxed paper, coat the paper with vegetable oil.

  2. Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.

  3. Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Recipe Yield

50 candies

Recipe Note

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

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