Cranachan recipe
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- ½ cup rolled oats 1 cup heavy cream ¼ cup confectioners' sugar ½ teaspoon vanilla extract 1 cup fresh berries 1 tablespoon dark rum 4 fresh mint leaves for garnish
Nutrition Info
- 300.3 caloriescarbohydrate: 20.1 gcholesterol: 81.5 mgfat: 22.9 gfiber: 3.1 gprotein: 2.9 gsaturatedFat: 13.8 gservingSize: -sodium: 23.4 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Cranachan
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling.
In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra touch, drizzle a bit of dark rum over each serving. Garnish with a mint leaf.