Cranberry-Almond-Apricot Bark recipe

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Ingredients

12 (1 ounce) squares semisweet chocolate, chopped
½ cup chopped dried cranberries
½ cup slivered almonds
½ cup chopped dried apricots

Nutrition Info

234.4 calories
carbohydrate: 29.3 g
cholesterol: : -
fat: 13.6 g
fiber: 3.7 g
protein: 3.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1.2 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with a sheet of waxed paper.

  2. Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  3. Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.

  4. Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.

Recipe Yield

10 servings

Recipe Note

A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.

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