Cranberry-Almond Vinaigrette recipe
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- ½ cup cranberry juice 1 tablespoon lemon juice 1 tablespoon dried cranberries, finely chopped 1 tablespoon finely chopped shallot 1 tablespoon finely chopped fresh parsley 2 teaspoons ground almonds ½ teaspoon crushed red pepper flakes ½ teaspoon garlic powder 2 teaspoons salt 1 tablespoon white sugar ⅓ cup vegetable oil
Nutrition Info
- 102.8 caloriescarbohydrate: 5.3 gcholesterol: : -fat: 9.2 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: 1.4 gservingSize: -sodium: 582.3 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Cranberry-Almond Vinaigrette
Directions
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Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.