Cranberry and Turkey Salad recipe

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Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Nutrition Info

347.2 calories
carbohydrate: 15.4 g
cholesterol: 82.4 mg
fat: 16.7 g
fiber: 2.2 g
protein: 33.4 g
saturatedFat: 3 g
servingSize: -
sodium: 128.7 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Recipe Yield

4 servings

Recipe Note

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

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