Cranberry Banana Oat Bread recipe

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Ingredients

1 ¼ cups all-purpose flour
1 cup quick cooking oats
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¼ cups mashed ripe bananas
2 tablespoons sour cream
⅓ cup melted butter
½ cup white sugar
¾ cup dried cranberries
½ teaspoon lemon juice

Nutrition Info

253.8 calories
carbohydrate: 41.9 g
cholesterol: 54.7 mg
fat: 8.5 g
fiber: 2.4 g
protein: 4.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 322.7 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl, set aside.

  2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice, beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

1 loaf

Recipe Note

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

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