Cranberry Chicken recipe

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Ingredients

4 (5 ounce) skinless, boneless chicken breast halves
¼ cup shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup white wine
1 cup stuffing mix
⅓ cup dried cranberries
¼ cup melted butter

Nutrition Info

580.4 calories
carbohydrate: 52.4 g
cholesterol: 122.2 mg
fat: 22.1 g
fiber: 2.1 g
protein: 38.6 g
saturatedFat: 10.6 g
servingSize: -
sodium: 1490.8 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.

  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine, pour over chicken. Sprinkle chicken with stuffing mix and cranberries, drizzle butter over top.

  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.

Recipe Yield

4 servings

Recipe Note

This chicken comes out so tender, and it's so easy to make!

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