Cranberry Cobbler recipe

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Ingredients

cooking spray
2 ½ cups fresh cranberries
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup butter, melted
2 eggs

Nutrition Info

360.1 calories
carbohydrate: 46.9 g
cholesterol: 86.7 mg
fat: 18.6 g
fiber: 1.8 g
protein: 3.3 g
saturatedFat: 11.3 g
servingSize: -
sodium: 138.9 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

  2. Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.

  3. Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

  4. Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Recipe Yield

1 8-inch cobbler

Recipe Note

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

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