Cranberry Conserve recipe

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Ingredients

2 quarts cranberries
½ pound raisins
1 cup diced orange segments
½ cup chopped walnuts
6 cups white sugar

Nutrition Info

64.5 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: 0.4 g
fiber: 0.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.5 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

Recipe Yield

3 quarts, approximately

Recipe Note

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.

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