Cranberry Fluff recipe

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Ingredients

3 cups miniature marshmallows
2 cups ground cranberries
¾ cup white sugar
2 cups diced apple
½ cup seedless grapes, halved
½ cup chopped walnuts
¼ teaspoon salt
½ cup heavy whipping cream

Nutrition Info

274.7 calories
carbohydrate: 45 g
cholesterol: 20.4 mg
fat: 10.4 g
fiber: 2.6 g
protein: 1.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 103 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir marshmallows, cranberries, and sugar together in a saucepan over low heat, cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.

  2. Stir apples, grapes, walnuts, and salt into the marshmallow mixture.

  3. Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form, fold into the marshmallow mixture.

Recipe Yield

8 servings

Recipe Note

Delicious, quick, and easy fruit salad! Good for the winter;not many summer-fruits.

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