Cranberry Grape Salad recipe
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- 1 (8 ounce) package cream cheese, softened 2 tablespoons frozen whipped topping, thawed 1 cup finely chopped walnuts 1 cup cranberries 1 tablespoon white sugar 2 ½ cups heavy cream, whipped 1 cup diced mandarin oranges 1 (8 ounce) can pineapple tidbits, drained 1 cup halved seedless red grapes
Nutrition Info
- 189.5 caloriescarbohydrate: 9 gcholesterol: 41 mgfat: 16.7 gfiber: 1.1 gprotein: 2.8 gsaturatedFat: 7.9 gservingSize: -sodium: 49.9 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Grape Salad
Directions
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In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.
Thoroughly blend cranberries in a food processor.
Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.