Cranberry Gravy recipe

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Ingredients

¼ cup water
1 tablespoon cornstarch
1 ½ cups cranberry sauce
½ cup turkey drippings
2 teaspoons curry powder
1 teaspoon thyme
1 teaspoon anise seed
1 teaspoon ground cardamom
1 teaspoon orange zest

Nutrition Info

198.1 calories
carbohydrate: 21.2 g
cholesterol: 13.1 mg
fat: 12.9 g
fiber: 1.1 g
protein: 0.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 12 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water and cornstarch together in a bowl until smooth.

  2. Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan, cook, stirring occasionally, over medium heat for about 5 minutes.

  3. Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.

Recipe Yield

8 servings

Recipe Note

Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them. I had regular turkey gravy out and this gravy. The cranberry gravy was every bit as gone as the regular turkey gravy!

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