Cranberry Ham Glaze recipe

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Ingredients

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
¼ cup orange juice
½ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice

Nutrition Info

193.3 calories
carbohydrate: 49.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 24.4 mg
sugar: 48.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.

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