Cranberry Jell-O® Salad recipe
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- 2 cups fresh cranberries 1 (15 ounce) can mandarin oranges, drained and chopped 1 cup pecans 1 (15 ounce) can crushed pineapple, drained 2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®) ¾ cup white sugar 1 cup boiling water 1 cup cold water
Nutrition Info
- 209 caloriescarbohydrate: 36.7 gcholesterol: : -fat: 7.2 gfiber: 2.2 gprotein: 2.6 gsaturatedFat: 0.6 gservingSize: -sodium: 51.3 mgsugar: 33.8 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Jell-O® Salad
Directions
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Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop, process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.