Cranberry Mustard Salad Dressing recipe
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- ¼ cup cranberry sauce ¼ cup Dijon mustard 1 clove garlic, peeled salt and ground black pepper to taste ¼ cup rice vinegar ¼ cup apple cider vinegar ¼ cup walnut oil 1 cup vegetable oil
Nutrition Info
- 144.1 caloriescarbohydrate: 2.3 gcholesterol: : -fat: 15.1 gfiber: : -protein: : -saturatedFat: 2.2 gservingSize: -sodium: 84.6 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Mustard Salad Dressing
Directions
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Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.