Cranberry Orange Bread recipe

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Ingredients

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Nutrition Info

311.9 calories
carbohydrate: 48.2 g
cholesterol: 38.5 mg
fat: 11.5 g
fiber: 2.1 g
protein: 5.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 439 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.

  2. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg, mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

1 loaf

Recipe Note

This cranberry orange bread is great for breakfast or a snack. You can also make muffins;just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

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