Cranberry-Orange French Toast recipe

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Ingredients

1 ½ cups fresh cranberries
1 cup water
1 cup white sugar
½ cup orange juice
6 eggs
½ cup white sugar
½ cup orange juice
½ cup half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
12 slices French bread

Nutrition Info

470 calories
carbohydrate: 87.5 g
cholesterol: 193.5 mg
fat: 8.3 g
fiber: 2.8 g
protein: 13.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 405.5 mg
sugar: 56.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.

  2. Preheat the oven to 300 degrees F (150 degrees C).

  3. Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.

  4. Arrange 2 slices of French toast on each plate and spoon sauce on top.

Recipe Yield

12 slices French toast

Recipe Note

This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!

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