Cranberry-Orange Punch with Apple Cider recipe
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- 3 (3 inch) cinnamon sticks 24 whole cloves 1 teaspoon whole allspice berries cheesecloth kitchen string 2 quarts apple cider 3 cups fresh cranberries 2 cups water 1 medium orange, sliced
Nutrition Info
- 137.6 caloriescarbohydrate: 34.4 gcholesterol: : -fat: 0.2 gfiber: 3.2 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 30.7 mgsugar: 25.7 gtransFat: : -unsaturatedFat: : -
Directions Cranberry-Orange Punch with Apple Cider
Directions
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Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.