Cranberry Pecan Multi-Grain Stuffing recipe
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- 1 tablespoon olive oil ½ cup chopped onion ¼ cup chopped fresh celery ¼ teaspoon poultry seasoning ½ cup dried cranberries 1 cup chicken broth 1 bag Minute® Multi-Grain Medley, uncooked ½ cup chopped pecans, toasted 1 pinch Salt and ground black pepper
Nutrition Info
- 242.4 caloriescarbohydrate: 26.9 gcholesterol: : -fat: 15.1 gfiber: 4.1 gprotein: 3.2 gsaturatedFat: 1.5 gservingSize: -sodium: 103.2 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Pecan Multi-Grain Stuffing
Directions
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Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.