Cranberry-Poppy Seed Coleslaw recipe

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Ingredients

1 (2.25 ounce) package sliced almonds
1 head napa cabbage, thinly sliced
1 (12 ounce) bottle poppy seed dressing, or as needed
1 (6 ounce) package dried cranberries

Nutrition Info

479.5 calories
carbohydrate: 44.9 g
cholesterol: 21.3 mg
fat: 31.3 g
fiber: 3.6 g
protein: 3.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 431.9 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.

  2. Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds, stir.

Recipe Yield

6 servings

Recipe Note

Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.

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