Cranberry Pork Chops I recipe

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Ingredients

⅓ cup fresh or frozen cranberries, chopped
2 tablespoons orange marmalade
⅛ teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey

Nutrition Info

297 calories
carbohydrate: 32.9 g
cholesterol: 75.7 mg
fat: 7.9 g
fiber: 1.1 g
protein: 24.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 67 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.

  2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone, fill pockets with cranberry mixture.

  3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

Recipe Yield

2 servings

Recipe Note

Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

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