Cranberry Pork recipe

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Ingredients

4 boneless pork cutlets
1 ½ cups red wine
½ cup whole berry cranberry sauce
1 teaspoon salt
¼ teaspoon finely grated ginger

Nutrition Info

332.2 calories
carbohydrate: 15.3 g
cholesterol: 63 mg
fat: 12 g
fiber: 0.5 g
protein: 23.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 636.8 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.

  2. Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce.

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