Cranberry Raspberry Chia Seed Jam recipe
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- 8 ounces fresh cranberries 7 tablespoons maple syrup 2 ounces fresh raspberries 2 tablespoons chia seeds 1 tablespoon Meyer lemon juice, or to taste 1 teaspoon vanilla extract 2 tablespoons water, or more to taste
Nutrition Info
- 19.2 caloriescarbohydrate: 4.3 gcholesterol: : -fat: 0.2 gfiber: 0.7 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 0.7 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Raspberry Chia Seed Jam
Directions
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Combine cranberries, maple syrup, raspberries, chia seeds, lemon juice, and vanilla extract in a small pot over high heat. Add water and bring to a boil. Lower heat as soon as mixture is boiling and cook until cranberries are bursting and jam has thickened, about 20 minutes.
Remove from heat and pour into a pint container. Cool to room temperature, then close container, and store in the refrigerator.