Cranberry Raspberry Sauce recipe

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Ingredients

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

Nutrition Info

105.5 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: 0.2 g
fiber: 3.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.6 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Recipe Yield

10 servings

Recipe Note

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

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