Cranberry Salad IV recipe
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- 2 cups fresh cranberries 2 oranges, peeled and seeded 1 carrot, peeled and sliced 1 cup pecans ¾ cup white sugar 1 (8 ounce) can crushed pineapple, drained 2 (3 ounce) packages raspberry flavored Jell-O® mix 1 cup boiling water 1 cup cold water
Nutrition Info
- 334.6 caloriescarbohydrate: 59.1 gcholesterol: : -fat: 11.2 gfiber: 4.4 gprotein: 4.4 gsaturatedFat: 1 gservingSize: -sodium: 94.1 mgsugar: 53.4 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Salad IV
Directions
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In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.