Cranberry Salad recipe
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- 1 (12 ounce) package fresh cranberries, finely chopped ½ cup white sugar 2 cups chopped apples 1 cup miniature marshmallows ½ cup chopped pecans ½ cup vanilla yogurt 1 cup frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 156.9 caloriescarbohydrate: 25.8 gcholesterol: 0.6 mgfat: 6.1 gfiber: 2.7 gprotein: 1.4 gsaturatedFat: 2.1 gservingSize: -sodium: 17.1 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Salad
Directions
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Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping, fold into cranberry salad. Serve immediately.