Cranberry Salad with Celery recipe
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- 2 (12 ounce) packages cranberries 4 cups white sugar 1 cup diced celery 1 cup chopped walnuts 2 (12 ounce) containers frozen whipped topping, thawed 1 (10.5 ounce) package miniature marshmallows
Nutrition Info
- 593.4 caloriescarbohydrate: 108 gcholesterol: : -fat: 15.8 gfiber: 3.4 gprotein: 1.8 gsaturatedFat: 9.9 gservingSize: -sodium: 40.4 mgsugar: 89.7 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Salad with Celery
Directions
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Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows, stir to coat thoroughly. Refrigerate until serving.