Cranberry Salad with Grapes recipe
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- 1 pound ground raw cranberries 2 cups white sugar 2 cups seedless grapes, halved 1 cup chopped walnuts ¼ pound miniature marshmallows 1 cup frozen whipped topping, thawed
Nutrition Info
- 209.3 caloriescarbohydrate: 39.9 gcholesterol: : -fat: 6.1 gfiber: 2 gprotein: 1.5 gsaturatedFat: 1.5 gservingSize: -sodium: 8 mgsugar: 34.8 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Salad with Grapes
Directions
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In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.