Cranberry Salad with Grapes recipe

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Ingredients

1 pound ground raw cranberries
2 cups white sugar
2 cups seedless grapes, halved
1 cup chopped walnuts
¼ pound miniature marshmallows
1 cup frozen whipped topping, thawed

Nutrition Info

209.3 calories
carbohydrate: 39.9 g
cholesterol: : -
fat: 6.1 g
fiber: 2 g
protein: 1.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 8 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.

  2. Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.

  3. Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.

Recipe Yield

8 cups

Recipe Note

This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!

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