Cranberry Salsa recipe

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Ingredients

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Nutrition Info

144.1 calories
carbohydrate: 37.4 g
cholesterol: : -
fat: 0.3 g
fiber: 4.5 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 37.7 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Recipe Yield

6 servings

Recipe Note

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

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