Cranberry Sauce with Apple recipe

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Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 small apple, diced
1 small orange, juiced
⅛ teaspoon ground cloves
1 dash ground cinnamon

Nutrition Info

122.6 calories
carbohydrate: 31.8 g
cholesterol: : -
fat: 0.1 g
fiber: 1.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 16.4 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.

  2. Refrigerate sauce for at least 4 hours before serving.

Recipe Yield

6 servings

Recipe Note

Quick and easy addition to your meal.

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